APPETIZERTAG DELICATESSEN CORNERVEGGIES FRIED DISHES CEVICHE WORLDSEA FROM THE ISLANDMEAT LOVERSRICE AND HOMEMADE FRESH PASTA
/**********TITRE APERITIVO**********/
/**********TEXTE APERITIVO**********/
• Almonds from Mallorca | 3,50 | |
• Kalamata’s olives | 3,50 | |
• “Chifles” Plantain crips | 4,50 | |
• Tag Bravas patatoes | 6,00 | |
• Yucca with guacamole TAG | 7,00 |
/**********TITRE RINCON GOURMET**********/
/**********TEXTE RINCON GOURMET**********/
1/2 portion | portion | |
• Iberic shaved ham | 9,90 | 19,50 |
• Coca bread “crystal” with ramillete tomato, Mallorcan extra virgin olive oil and salt | 6,00 | |
/**********TITRE VEGGIES**********/
/**********TEXTE VEGGIES**********/
• Beetroot salad with radish, avocado, flax seeds and mango | 13,00 | |
• Portobello Mushroom Carpaccio with parmesano cheese, white Truffle oil and flowers | 14,00 | |
/**********TITRE LOS FRITOS**********/
/**********TEXTE LOS FRITOS**********/
• Fried squid from The Chef | 11,00 | |
• Crispy shrimp served with Parmesan cheese and toasted corn | 12,00 | |
• Cod fish tempura | 12,00 |
/**********TITRE CEVICHE WORLD**********/
/**********TEXTE CEVICHE WORLD**********/
• Shrimp ceviche ecuatorian style “Speciality of the Chef” | 16,00 | |
• Seabass ceviche Peruvian style | 18,00 | |
• Octopus Ceviche | 19,00 | |
• Vegan Ceviche | 14,00 |
/**********TITRE SEA FROM THE ISLAND**********/
/**********TEXTE SEA FROM THE ISLAND**********/
• Scallops with grilled foie gras, potato and Mallorcan Almonds cream | 22,00 | |
• French “Bouchot” Mussels from Normandy with white wine, garlic and parsley, Italian-style tomato sauce | 15,00 | |
• Cod confit fish with spinach, yucca and ginger cream | 21,00 |
/**********TITRE MEAT LOVERS**********/
/**********TEXTE MEAT LOVERS**********/
1/2 portion (100g) | portion (200g) | |
• Steak tartar | 10,50 | 20,00 |
• Beef fillet with béarnaise sauce and seasonal vegetables | 23,00 | |
• Iberian por belly marinated in spices and smoked with fresh rosemary served with banana cream, vanilla cinnamon | 18,00 | |
/**********TITRE ARROZ Y PASTA FRESCA**********/
/**********TEXTE ARROZ Y PASTA FRESCA**********/
1/2 portion | portion | |
• Creamy shrimp risotto | 8,50 | 16,00 |
1/2 portion | portion | |
• Lasañeta Pasta served with Genovese fresh pesto | 7,50 | 14,50 |
/**********TITRE CONSULTE**********/
p.pers | ||
• Homemade Bread service | 1,50 | |
• Shaving butter, bravas or aiioli sauce | 2,00 |
This establishment can provide information on allergens and food intolerances.
Request information to our personnel (according to Regulation EU 1169/2011)
In our establishment we fulfill the Royal(Real) Decret 1420/2006 of prevention of the anisakis
Request information to our personnel (according to Regulation EU 1169/2011)
In our establishment we fulfill the Royal(Real) Decret 1420/2006 of prevention of the anisakis