Menu

/**********TITRE APERITIVO**********/
APPETIZER
/**********TEXTE RINCON GOURMET**********/
     
• Almonds from Mallorca   3,50
   
• Kalamata’s olives   3,50
     
• “Chifles” Plantain crips   4,50
     
• Tag Bravas patatoes   6,00
     
• Golden Parmesan cheese stones with gold powder   5,00
 
 
/**********TITRE RINCON GOURMET**********/
TAG DELICATESSEN CORNER…
/**********TEXTE RINCON GOURMET**********/
  1/2 portion portion
• Special Cheese selection (Goat, sheep, cow) 9,50 17,50
  1/2 portion  
• Iberic shaved ham 9,90 19,50
     
• Coca bread “crystal” with ramillete tomatoe, Mallorcan extra virgin oil and salt   6,00
 
 
/**********TITRE VEGGIES**********/
VEGGIES
/**********TEXTE VEGGIES**********/
     
• Artichoke flan with parmesan cream and artichoke tempura   12,00
     
• Portobello Mushroom Carpaccio with parmesano cheese, white Truffle oil and flowers   14,00
     
• Mallorcan white beans salad with smoked cod, avocado and white truffle oil   15,50
• Quinoa salad served with avocado, cucumber, black grape, orange and orange vinaigrette from Soller   14,80
 
 
/**********TITRE LOS FRITOS**********/
FRIED DISHES
/**********TEXTE LOS FRITOS**********/
     
• Fried squid from The Chef   11,00
  1/2 portion  
• Crispy shrimp served with Parmesan cheese and toasted corn 6,50 12,00
     
• Cod fish tempura   12,00
 
 
/**********TITRE CEVICHE WORLD**********/
CEVICHE WORLD
/**********TEXTE CEVICHE WORLD**********/
     
• Shrimp ceviche ecuatorian style “Speciality of the Chef”   16,00
 
 
/**********TITRE MAR ISLEÑO**********/
SEA FROM THE ISLAND
/**********TEXTE SEA FROM THE ISLAND**********/
     
• Scallop with grilled foie, potato cream and Mallorcan Almonds   22,00
     
• French “Bouchot” Mussels from Normandy with white wine, garlic and parsley, Italian-style tomato sauce   15,00
     
• “Encebollado” Tuna with cassava and banana chifles Ecuadorian speciality soup   19,00
 
 
/**********TITRE CARNIVOROS**********/
CARNIVOROUS
/**********TEXTE CARNIVOROS**********/
  1/2 portion (100g) portion (200g)
• Steak tartar 10,50 20,00
     
• Beef fillet with béarnaise sauce and seasonal vegetables   23,00
     
• Marinated in spices and smoked with fresh rosemary Iberian pork belly with banana cream, vanilla cinnamon   18,00
     
• Stewed Veal tongue with red wine sauce, carrot, asparagus, and portobello mushrooms   17,00
 
 
/**********TITRE ARROZ Y PASTA FRESCA**********/
RICE AND HOMEMADE FRESH PASTA
/**********TEXTE ARROZ Y PASTA FRESCA**********/
  1/2 portion portion
• Creamy shrimp risotto 8,50 16,00
  1/2 portion portion
• Lasañeta Pasta served with Genovese fresh pesto 7,50 14,50
 
 
/**********TITRE CONSULTE**********/
ASK TO TAN A GUSTITO TEAM FOR THE CHEF SUGESTION OF THE DAY
 
 
    p.pers
• Bread services   1,50
• Shaving butter, romescu, bravas or aiioli sauce   2,00
• Extra fresh White Truffle (gr)   5,00
10% VAT INCLUSIVE
Establishment with available information in material of allergies and food intolerances.
Request information to our personnel (according to Regulation EU 1169/2011)
In our establishment we fulfill the Royal(Real) Decret 1420/2006 of prevention of the anisakis