Menu

/**********TITRE APERITIVO**********/
APPETIZER
/**********TEXTE RINCON GOURMET**********/
• Almonds from Mallorca 3,50
• Kalamata’s olives 3,50
• “Chifles” Plantain crips 4,00
• TAG bravas patatoes 6,00
/**********TITRE RINCON GOURMET**********/
TAG DELICATESSEN CORNER…
/**********TEXTE RINCON GOURMET**********/
1/2 portion portion
• Special Cheese selection (Goat, sheep, cow) 9,50 17,50
1/2 portion
• Iberic shaved ham 9,90 19,50
• Coca bread “crystal” with ramillete tomatoe, Mayorcan oil and salt 5,00
/**********TITRE LOS VEGGIES**********/
LOS VEGGIES
/**********TEXTE LOS VEGGIES**********/
• Seasonal vegetables with romesco sauce 9,00
• Portobello Mushroom Carpaccio with parmesano cheese, white Truffle oil and flowers 14,00
• Quinoa salad served with avocado, cucumber, black grape, orange and orange vinaigrette from Soller 14,80
/**********TITRE LOS FRITOS**********/
FRIED DISHES
/**********TEXTE LOS FRITOS**********/
• Fried squid from The Chef 11,00
1/2 portion
• Crispy shrimp served with Parmesan cheese and toasted corn 6,50 12,00
• Cod fish tempura 11,80
/**********TITRE CEVICHE WORLD**********/
CEVICHE WORLD
/**********TEXTE CEVICHE WORLD**********/
• Shrimp ceviche ecuatorian style “Speciality of the Chef” 16,00
• Gillardeay Oysters Ceviche 20,00
• Seabass Ceviche 18,00
•  Vegan Ceviche 14,00
/**********TITRE MAR ISLENO**********/
SEA FROM THE ISLAND
/**********TEXTE MAR ISLENO**********/
• Corvina fillet with yucca parmentier, cauliflower and lemongrass oil 19,00
• Scallop with cider and duo of apple sauce, salted nut and chives and capers flowers 20,00
/**********TITRE CARNIVOROS**********/
CARNIVOROUS
/**********TEXTE CARNIVOROS**********/
1/2 portion (100g) portion (200g)
• Steak tartar 10,50 20,00
• Beef fillet with béarnaise sauce and seasonal vegetables 22,00
• Marinated in spice and smoked with fresh rosemary Iberian pork belly with banana cream, vanilla cinnamon 19,00
/**********TITRE ARROZ Y PASTA FRESCA**********/
RICE AND HOMEMADE FRESH PASTA
/**********TEXTE ARROZ Y PASTA FRESCA**********/
1/2 portion portion
• Creamy shrimp risotto 8,50 16,00
1/2 portion portion
• Lasañeta Pasta served with Genovese fresh pesto 7,00 13,50
/**********TITRE CONSULTE**********/
ASK TO TAN A GUSTITO TEAM FOR THE CHEF SUGESTION OF THE DAY
p.pers
• Bread services 1,50
• Shaving butter, romescu, bravas or aiioli sauce 2,00
10% VAT INCLUSIVE
Establishment with available information in material of allergies and food intolerances.
Request information to our personnel (according to Regulation EU 1169/2011)
In our establishment we fulfill the Royal(Real) Decret 1420/2006 of prevention of the anisakis