Menu

/**********TITRE APERITIVO**********/
APPETIZER
^
/**********TEXTE APERITIVO**********/
     
• Almonds from Mallorca   3,50
   
• Kalamata’s olives   3,50
     
• “Chifles” Plantain crips   4,50
     
• Tag Bravas patatoes   6,00
     
• Yucca with guacamole TAG   7,00
 
 
/**********TITRE RINCON GOURMET**********/
TAG DELICATESSEN CORNER…
^
/**********TEXTE RINCON GOURMET**********/
  1/2 portion portion
• Special Cheese selection (Goat, sheep, cow) 9,50 17,50
  1/2 portion  
• Iberic shaved ham 9,90 19,50
     
• Coca bread “crystal” with ramillete tomato, Mallorcan extra virgin olive oil and salt   6,00
     
• Homemade marinated salmon with coca bread and citrus cream   18,00
 
 
/**********TITRE VEGGIES**********/
VEGGIES
^
/**********TEXTE VEGGIES**********/
     
• Beetroot salad with radish, avocado, flax seeds and mango   13,00
     
• Portobello Mushroom Carpaccio with parmesano cheese, white Truffle oil and flowers   14,00
     
• Quinoa salad served with avocado, cucumber, black grape, orange and orange vinaigrette from Soller   14,80
 
 
/**********TITRE LOS FRITOS**********/
FRIED DISHES
^
/**********TEXTE LOS FRITOS**********/
     
• Fried squid from The Chef   11,00
     
• Crispy shrimp served with Parmesan cheese and toasted corn   12,00
     
• Cod fish tempura   12,00
 
 
/**********TITRE CEVICHE WORLD**********/
CEVICHE WORLD
^
/**********TEXTE CEVICHE WORLD**********/
     
• Shrimp ceviche ecuatorian style “Speciality of the Chef”   16,00
     
• Seabass ceviche Peruvian style   18,00
     
• Octopus Ceviche   19,00
     
• Vegan Ceviche   14,00
 
 
/**********TITRE SEA FROM THE ISLAND**********/
FOR THE FISH LOVERS
^
/**********TEXTE SEA FROM THE ISLAND**********/
     
• Scallops with grilled foie gras, potato and Mallorcan Almonds cream   22,00
     
• French “Bouchot” Mussels from Normandy with white wine, garlic and parsley, Italian-style tomato sauce   15,00
     
• Grilled octopus with yucca and smoked aubergine mayonnaise   22,00
     
• Cod confit fish with spinach, yucca and ginger cream   21,00
 
 
/**********TITRE MEAT LOVERS**********/
MEAT LOVERS
^
/**********TEXTE MEAT LOVERS**********/
  1/2 portion (100g) portion (200g)
• Steak tartar 10,50 20,00
     
• Beef fillet with béarnaise sauce and seasonal vegetables   23,00
     
• Iberian por belly marinated in spices and smoked with fresh rosemary served with banana cream, vanilla cinnamon   18,00
     
 
 
/**********TITRE ARROZ Y PASTA FRESCA**********/
RICE AND HOMEMADE FRESH PASTA
^
/**********TEXTE ARROZ Y PASTA FRESCA**********/
  1/2 portion portion
• Creamy shrimp risotto 8,50 16,00
  1/2 portion portion
• Lasañeta Pasta served with Genovese fresh pesto 7,50 14,50
 
 
/**********TITRE CONSULTE**********/
ASK TO TAN A GUSTITO TEAM FOR THE CHEF´S SUGGESTION OF THE DAY
^
 
 
    p.pers
• Homemade Bread service   1,50
• Shaving butter, bravas or aiioli sauce   2,00
10% VAT INCLUSIVE
This establishment can provide information on allergens and food intolerances.
Request information to our personnel (according to Regulation EU 1169/2011)
In our establishment we fulfill the Royal(Real) Decret 1420/2006 of prevention of the anisakis